All products

Fresh export fruit

Kent Mango

Sweet, juicy and full of Peruvian summer.

Peak season
November to March
Origin
Peru

The product

Sweet and juicy, our Peruvian mango is known for its freshness and quality. Perfect on its own or in a variety of tropical recipes.

Availability

Kent Mango calendar

Peak season: November to March. Send us your dates and volumes and we will confirm availability.

Kent MangoNovember to March
  1. Jan: Peak season
  2. Feb: Peak season
  3. Mar: Peak season
  4. Apr: Medium production
  5. May: Not available
  6. Jun: Not available
  7. Jul: Not available
  8. Aug: Not available
  9. Sep: Not available
  10. Oct: Medium production
  11. Nov: Peak season
  12. Dec: Peak season
Peak seasonMedium productionNot available

Spec sheet

Export specifications

Origin
Peru
Variety
Kent
Peak season
November to March
Shipping
By sea, in refrigerated (reefer) containers
Certifications
GLOBALG.A.P. · SENASA registered
Markets served
Europe · United States & Canada · Asia

Sizes, packaging and minimum order depend on your program: we confirm them with your quote.

Download spec sheetPDF · 1 page · Tropical Essence Peru

Nutritional value

What mango brings to the table

  1. 01

    Vitamins and minerals

    Rich in vitamins C and A and antioxidants.

  2. 02

    Source of fiber

    Supports digestion and gut health.

  3. 03

    Low in calories

    Only 60 calories per 100 grams.

Need mango for your market?

Tell us which fruit you need, the volume and the destination market. We'll reply with availability and a quote.

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